Description:
|
Natural mineral material for red and white wine (cider, other drinks) purification |
Accelerates purification and colour of wine and cider
Fast elimination of haze causing particles
Improves wine stability
Improves taste and enjoyment of velvet flavour in wine
Improves aesthetic value of wine
Preparation: 40 to 60 g of zeolite into a liter of water,
mix well and let stay for 24 hours.
Purification: Add slowly 1 liter of cleaning solution per
100 liters of wine or cider.
During the first 24 hours, stir 3 or 4 times. Purification
process takes 2 to 3 days.
Packaging:
|
1 to 40 kg plastic or paper bags
1.000-kg big bags
Bulk |
